(10:05:43 PM) SJ: okay so food from the middle eat
(10:05:50 PM) SJ: we’re talking stuff like hummus
(10:05:56 PM) SJ: and things with lamb in them
(10:06:02 PM) SJ: but it isn’t greasy lamb it is awesome lamb
(10:06:15 PM) SJ: stuff like shish kabob, kibbee
(10:06:18 PM) SJ: lubi
(10:06:31 PM) SJ: pronounced loo-bee
(10:06:54 PM) SJ: stuffed grapeleaves served warm is my favorite favorite
(10:07:38 PM) SJ: there’s also good cold vegetable things
(10:07:55 PM) SJ: taboulee is a salad type deal with the main ingredient parsley
(10:08:11 PM) SJ: and potato salad, served warm of cold, has parsley in it as well
(10:08:26 PM) Jayson: uhm
(10:08:32 PM) Jayson: I’m American
(10:08:43 PM) SJ: my dad’s side originates from syria so I CAN MAKE THIS STUFF
(10:08:51 PM) Jayson: ah ok
(10:09:00 PM) Jayson: Because I probably can’t go there without someone tryingto shoot me
(10:09:05 PM) SJ: but if you’re food touring, lebanon or israel
(10:09:11 PM) SJ: so you can get your head blown off
(10:09:21 PM) SJ: rite rite
(10:09:36 PM) Jayson: I can say I’m Canadian, but that won’t get me all that far
(10:09:45 PM) SJ: you can always adopt a canadian accent
(10:09:49 PM) SJ: eh
(10:09:55 PM) Jayson: I know eh
(10:10:40 PM) Jayson: Sometime in the new year, I’ll have to find a weekend to visit Aaron, when he’s free at least
(10:10:58 PM) Jayson: and then you can make delicious lamb and I can be like, “itadakimasu” and eat it
(10:11:10 PM) SJ: and i can be like
(10:11:16 PM) SJ: stop your canadian jibberish
(10:11:55 PM) Jayson: But I’ll be like, “I don’t know what you’re talking about eh”
(10:12:15 PM) SJ: and we can watch a hockey game
(10:12:39 PM) Jayson: and I’d go outside in a hoody and be like, “It’s spring eh!”
(10:14:31 PM) SJ: this can work.
(10:14:37 PM) SJ: .
(10:14:54 PM) Jayson: Of course it can! I’m an actor in it